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Product Name: |
Bilberry Extract Powder
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Supply Ability: |
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Related proudcts |
high quality, herbal extract, bulk storage, |
Specifications |
anthocyanidins 25% UV |
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Latin name:Vaccinnium vitis-idaea L. Specification:anthocyanidins 25% UV Appearance:dark purple fine powder Cas no:84082-34-8 Model Number£ºGS-EBE Place of Origin£ºShaanxi, China (Mainland)
Grade:First grade Part:fruit Extraction Type: Solvent Extraction Brand:reindeer Form:Powder Port:Beijing /shanghai/Changsha Pay:T/T Supply ability:1200 Kilogram/Kilograms / Month Packing: 25kg /bags /drum or as your request Delivery Time: Prompt delivery Order minimum number£º1 Kilogram/Kilograms
Product Description: The 15 kind of different anthocyanidins can be found in Biberry P.E..The anthocyanidin may help to maintain capillary vessel integrity and collagen. The anthocyanidin is also the powerful oxidation inhibitor.
Suggested Applications: 1.To improve night vision ability. 2.To treatdiabetes. 3.To help increase microcirculation by stimulating new capillary formation. 4.To strengthen capillary walls and increase overall health of the circulatory system.
Extract Powder 1.Luo Han Guo Extract 80% Mrogosides 2.Blueberry P.E.25% Anthocyanidins 3.Resveratrol 20%~99% 4.Flax Seed P.E.20%~80% SDG 5.5-HTP 98% 5-HTP 6.Green Tea Extract 95% Polyphenols 7.Rhodiola Rosae P.E.3% Rosavins/1% Salidroside 8.Reishi Mushroom 30% Polysacchrides 9.Magnolia Bark P.E.40% Honokiol+50%Magnolol 10.Red Clover P.E.8%~40% Isoflavones 11.Kindey Bean Extract 1% Phaseolamin 12.Banaba Leaf P.E.1%-10% Corosolic Acid 13.Epimedium Extract 10%~50% Icariins 14.Cinnamon Extract 20:1 15.Cassia Nomame P.E.8%-60% Dimer Flavans 16.Gynostemma pentaphyllum P.E. 85% Gypenoside 17.Sesamine 30%, 60%, 90% Sesamine 18.Grape Seed P.E.95% OPC 19.red clover PE 8%,20%.40% isoflavone 20.Ligustrum Extract Oleanolic Acid 98% Oleanolic Acid
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Company: |
changsha reindeer biotech co.,ltd
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Contact: |
Ms. yan ping |
Address: |
Room 2908, South Building of Hualing New City Landmark, 208 East Laodong Road |
Postcode: |
410007 |
Tel: |
86 731 85669416 |
Fax: |
86 731 85669418 |
E-mail: |
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